Hors d'oeuvres
Sample Menu

This package includes:
Choice of Four Different Appetizers
Three to Four Appetizers Per Person
One Hour of Butler-Passed Appetizers

Hot Appetizers
Brie & Raspberry en Croute
Quiche Assortment (Spinach, Three-Cheese, Lorraine and Asparagus)
Spanokopitas (Artichoke and Spinach)
Beef or Chicken Mini-Wellingtons with Mushroom Duxelle
Coconut Lobster
Goat Cheese Pizza with Caramelized Onions on Flatbread
Mini Chorizo and Cheese Calzone
Mini Chicken Cordon Bleu Bites
Asparagus / Asiago en Croute
Mini Assorted Deep Dish Pizza (Cheese, Pepperoni and Mushroom)

Cold Appetizers
Salmon Rose w/ Caviar and Crème Fresh on Pumpernickel
Crunchy Roll with Unagi Sauce
Fig Spread on a French Baguette Bread with Green Caramelized Apples Topped with a Slice of Brie Cheese
Seared Shrimp / Cilantro Lime Hummus on Pita Crisp
Caprese on a Toasted Baguette with Balsamic Vinaigrette, Heirloom Tomatoes and Fresh Mozzarella 
Creme de Brie /Prosciutto and Fig Tartlet
Grilled Chicken Caesar Bites
Seared Shrimp with Beef Tenderloin on a Bed of Caramelized Onions
Salmon Pinwheels with Chive Crème Fresh
Caribbean Chicken with Chipotle Glaze and Peach Mango Salsa
NY Strip with Horseradish Crème Fresh on Marble Rye