Welcome to Magic Touch Catering. We are so glad you found us!

You Dream It, We'll Create It!

Magic Touch Catering has provided the Phoenix, Arizona area with full-service wedding, corporate and private party catering since 1999. Specializing in personalized, culturally diverse and budget-conscious event menus. Let Magic Touch Catering be your dedicated one-source provider for all your catering needs.

Herb Crusted Pork Loin seared and slow roasted. Served with champagne mustard apricot glaze.

Slow Roasted, herb crusted Prime Rib served with Au Jus and creamy horseradish on the side.

Buffet Carving Station

Chicken Madeira Sautéed Chicken breast in silky madeira wine sauce, provolone cheese and asparagus.

Pollo Rosa Maria- Italian style butterflied breast of chicken filled with prosciutto and provolone cheese, finished with a lemon white zinfandel sauce

Grilled Tuscan Chicken with shitake and portobello mushrooms in a creamy balsamic sauce garnished with tri-colored peppers

Caprese Chicken with fresh mozzarella, grilled artichokes, roasted red and yellow tomatoes, basil and balsamic glaze.

Grilled Atlantic Salmon finished with lemon dill beurre blanc and hollandaise sauce.

Braised Beef Short Ribs- slow cooked with a mixture of chopped vegetables, broth, herbs and red wine

Chianti Braised Stuffed Chicken

Chicken Tiki Masala

Seared Chicken Fontina 

Pork Chops with Fig & Grape agrodolce

Baked Dover Sole 

Beef Tenderloin medallions with a Cognac cream sauce and horseradish Aioli

Filet Mignon- Tender cut beef steak served with a rich burgundy bordelaise sauce

Entrees

Potatoes Au Gratin - Thinly sliced potatoes, layered with gruyere and mozzarella cheese, cream, butter and seasonings.

Herb Roasted Red Potatoes - seasoned with fresh herbs and olive oil then roasted until crispy.

Twice Baked Potatoes - Fluffy whipped potato blended with cheddar cheese and sour cream, piped into potato skins and topped with crumbled bacon and chives. 

Creamy Mashed Potatoes- Yukon gold potatoes, blended with heavy cream, mozzarella cheese, sour cream, butter and seasonings.

Fresh Green Beans - topped with toasted almond silvers and butter.

Colorful Assorted Grilled Vegetables- zucchini, yellow squash & red bell peppers.

Steamed Vegetables - Seasonal mix of fresh vegetables (broccoli, cauliflower, carrots) steamed with herb butter.

Tortellini Primavera- three cheese tortellini in Alfredo sauce with julienned vegetables.

Confetti vegetable ravioli with herb butter, topped with pecorino cheese.

Side Dishes

Mixed greens with julienned carrots, pear tomatoes. Choice of balsamic vinaigrette or creamy herb dressing garnished with parmesan crisp.

Caesar Salad - Romaine lettuce, grape tomatoes, parmesan cheese and seasoned crostini topped with fresh home made caesar dressing. 

Buffet Salads

Mixed greens with julienned carrots, pear tomatoes. Choice of balsamic vinaigrette or creamy herb dressing garnished with parmesan crisp.

Caprese Salad - Red and yellow heirloom tomatoes, fresh buffalo mozzarella, fresh balsamic basil vinaigrette, with mixed greens and seasoned crostini.

Baby greens wrapped in cucumber strips with mandarin oranges and fresh berries, crumbled feta, sugared walnuts and drizzled with fresh house made raspberry vinaigrette.

For Plated Dinners and Upgraded Plated Salads 

Deluxe Plated Salads

Marinated Artichoke hearts and heirloom tomato bruschetta or caprese bruschetta or classic tomato bruschetta.

Seared beef tenderloin with horseradish cream cheese and stone ground mustard perched on a crostini.

Grilled Caribbean chicken served in a wonton cup with peach, mango and pineapple salsa in a mild chipotle glaze.

Bite Size Classic grilled chicken Caesar salad in a wonton cup with shaved parmesan 

Smoked Salmon rose on pumpernickel, garnished with a dollop of crème fraiche, red onion and caviar

Crème de brie tart with black fig and fresh strawberry garnish.

Assorted Sushi- Traditional California Rolls, Spicy Tuna and vegetable California rolls.

Shrimp Ceviche served in a mini martini glass, garnished with tri-color tortilla chips 

Spanakopita- Flaky Filo Pastry triangles stuffed with chopped spinach, feta and pine nuts.

Tri-colored tortilla horns stuffed with chicken, peppers, roasted corn, black beans and tomatillo sauce

Cremini Mushrooms caps filled with Dungeness Crab or Italian sausage.

Empanadas filled with shredded machaca beef and manchego cheese

Brie and Raspberry Puff filled with creamy brie and fresh raspberries.

Crispy coconut shrimp with peach, mango and pineapple slaw.

Beef Tenderloin wrapped in bacon on a knotted skewer- topped with a brie and stilton cheese sauce

Phyllo Buffalo Chicken Cigars

Chipotle Steak Churrasco

Mini French Toast 

Mini Taco shooters with guacamole Pico de Gallo

Butler Passed Hors D’oeuvres

Colorful Garden Vegetables; served with creamy ranch dipping sauce & assorted cubed and soft cheese display; served with crackers.

German Meatballs with burgundy cream sauce & antipasto kabobs with black olives, salami, provolone cheese and marinated tomatoes.

Artichoke and parmesan dip served with fresh pita chips & Bruschetta station- diced tomatoes, basil and olive oil on a toasted baguette.

Stationed Appetizer

Wedding Menu

View Menu

Shrimp Ceviche
Smoked Salmon lollipops
Raspberry, melon and prosciutto
Crab salas on profiterole
Coconut shrimp with fruit salsa
Assortment of sushi and canape
Beef tenderloin wrapped in bacon
Smoked salmon roses
Brie tartlets
Antipasto kabobs
Beef tenderloin medallion with shrimp
SW rolls
Antipasto canape
Stuffed cherry tomatoes
Fish tacos
Scallops wrapped in bacon
Artichoke heart, kalamata olive & salami
Hummus, sun dried tomato & kalamata olive

Ahi tuna tartare
Mediteraranean Chicken
Mini Reuben sandwich
Taquitos
Raspberry puffs
Quesadilla Horns
Lumpia Rolls
Stuffed mushrooms
Confetti chicken tenders
Spinach Puffs
Beggars Purse
Empanadas
Mini Chimichangas
Mini Quiche
Yogurt Parfaits
Donut Holes
Banana Nutella lollipops
Mini pancakes with raspberries

Additional Hors D'oeuvres

Assorted Candies displayed in beautiful jars.

Candy Bar

Mini petits sweets, petit fors, pecan chunkies, lemon bites, eclairs, cream puffs and more, fruit tarts, raspberry mousse barquettes, double chocolate tart, flourless chocolate tart etc. Sugar free and gluten free available upon request.

Dessert Station

Strawberries, apples and bananas.

Chocolate Covered Fruit Station

Beef kabobs with green/red bell peppers & onions.
Chicken kabobs with pineapple an onions.
Chili Lime Salmon Satay

Satays/Kabobs Station

Broccoli, cauliflower, zucchini & mushrooms fried in a light tempura batter. Served with a ranch dressing.

Asian Tempura Vegetable Station

Saffron, red bell peppers, rice and chorizo with Shrimp, scallops, mussels and/or chicken.

Paella Station

California Rolls
Nigiri
Smoked Salmon
Spicy Tuna Rolls
Vegetable Rolls
(minimum of 50 guests)

Sushi Bar

Choose one, two or three items:
Shrimp, clams, oyster on the shell, seasonal crab legs served with lemon wedges, cocktail sauce and hot butter.

Cold Seafood Bar

A selection of imported and domestic cheese, salami, pepperoni, ham, artichoke hearts, mixed olives and roasted peppers served with assorted artisan breads.

Antipasto Station

Jumbo shrimp in a shot glass with cocktail sauce and a lemon wedge.

Shrimp Cocktail Station

Julienned vegetables artfully displayed in a shot glass.

Vegetable Crudité Station

Domestic and imported cheese, fruit and crackers displayed beautifully on a board.

Cheese Board

Domestic cubed cheese with crackers

Cheese Station

An assortment of seasonal fruits and berries.

Fresh Fruit Station

Freshly sliced mozzarella, tomatoes and basil topped with balsamic vinaigrette, olive oil, salt, pepper and crushed red pepper.

Caprese Station

Served on toasted French baguettes with and assortment of toppings:
Artichoke and tomato
Kalamata olives with tomato
Fresh mozzarella, tomato and basil

Bruschetta Station

Cocktail Olives, pretzels, and cocktail nuts

Cocktail Greeting Station

Corn chips served with three different home made salsas and guacamole

Salsa Bar

Corn tortilla chips and home made salsa
Potato chips with onion
Hummus and pita chips
Guacamole and Corn Tortilla Chips
Artichoke & Parmesan dip with mini baguettes

Dippers

Choose from beef, chicken or vegetable fajitas. Served with sour cream, salsa and flour tortillas.

Make your own Fajitas

Regular Stations

Fillings: Chicken, beef, vegetable, chorizo, double cheese portobello mushroom, black beans, jack cheese
Accompaniments: Sour cream, guacamole, crème fraiche.
Salsas: choice of two home made salsas- Pico de Gallo, Roasted Chile, Tomatillo

Interactive Quesadilla Station

Select two types of pastas, two types of sauces and three accompaniments.
Pasta: Penne, Fusilli, Three Cheese Tortellini
Sauce: Marinara, Alfredo, Basil Pesto
Accompaniments: Italian Sausage, Sweet Peppers, Parmesan Cheese Mushrooms, black olives, garlic and onions.
Served with garlic bread.

Interactive Pasta Station

Mashed potatoes served in a disposable martini glass. Top with your choice of grated aged cheddar cheese, bacon bits, scallions, chives, sour cream, burgundy mushroom gravy or lobster bisque.

Interactive Mashed Potato Station

Choose from beef, chicken or vegetable fajitas prepared in front of you by our chef. Served with sour cream, salsa and flour tortillas.

Interactive Fajita Station

Served in colored sugar rimmed glasses with fresh strawberry or raspberry.

Interactive Champagne Bar

Choose from 5 different items: Fresh strawberries, fresh pineapples, pretzels, marshmallows, cookies, etc.

Interactive Chocolate Fountain Station

Wheat noodles, shrimp, vegetables flamed with sake and a ginger glaze.
Served in white Chinese take out boxes.

Interactive Sake Shrimp Station

Mini flautas, empanadas, southwest chicken patties, rice, beans, chips and salsa

Interactive Mexican Themed Station

Stir fry with one meat and one vegetarian choice, egg rolls, spring rolls, potstickers and choice of white or fried rice.

Interactive Oriental Themed Station

Mini pizzas, mini calzones, meat balls, artichoke dip with pita chips and caesar salad.

Interactive Italian Themed Station

Chicken wings, beef sliders, franks in a blanket or BBQ pork sandwiches, potato salad and cole slaw.

Interactive American Themed Station

Your choice of beef, chicken, shrimp or pork. Accompanied with a variety of crisp vegetables, steamed rice and fortune cookies.

Interactive Oriental Stir Fry Station

California Rolls
Nigiri
Smoked Salmon
Spicy Tuna Rolls
Vegetable Rolls
(minimum of 50 guests)

Sushi Interactive Station

Prime Rib with Au Jus & Horseradish
Roast Beef with Au Jus & Horseradish
Spiral Ham with Honey Glaze
Turkey with Cranberry Sauce

Interactive Carving Station

Interactive Stations

Sample Appetizer Package 2

3 types of Passed Hors d'oeuvres for cocktail hour
1 Interactive Station
3 hot or cold stationed appetizers
Cheese or Fruit Display
1 or 2 dippers

3 types of Passed Hors d'oeuvres for cocktail hour
4 hot or cold stationed appetizers
Cheese Display
Fruit Display
1 or 2 dippers

Sample Appetizer Package 1

Sample Menus

Appetizer Reception

View Menu

Corporate Menu

Shrimp Ceviche
Smoked Salmon lollipops
Raspberry, melon and prosciutto
Crab salas on profiterole
Coconut shrimp with fruit salsa
Assortment of sushi and canape
Beef tenderloin wrapped in bacon
Smoked salmon roses
Brie tartlets
Antipasto kabobs
Beef tenderloin medallion with shrimp
SW rolls
Antipasto canape
Stuffed cherry tomatoes
Fish tacos
Scallops wrapped in bacon
Artichoke heart, kalamata olive & salami
Hummus, sun dried tomato & kalamata olive

Ahi tuna tartare
Mediteraranean Chicken
Mini Reuben sandwich
Taquitos
Raspberry puffs
Quesadilla Horns
Lumpia Rolls
Stuffed mushrooms
Confetti chicken tenders
Spinach Puffs
Beggars Purse
Empanadas
Mini Chimichangas
Mini Quiche
Yogurt Parfaits
Donut Holes
Banana Nutella lollipops
Mini pancakes with raspberries

Additional Hors D'oeuvres

Assorted Candies displayed in beautiful jars.

Candy Bar

Mini petits sweets, petit fors, pecan chunkies, lemon bites, eclairs, cream puffs and more, fruit tarts, raspberry mousse barquettes, double chocolate tart, flourless chocolate tart etc. Sugar free and gluten free available upon request.

Dessert Station

Strawberries, apples and bananas.

Chocolate Covered Fruit Station

Beef kabobs with green/red bell peppers & onions.
Chicken kabobs with pineapple an onions.
Chili Lime Salmon Satay

Satays/Kabobs Station

Broccoli, cauliflower, zucchini & mushrooms fried in a light tempura batter. Served with a ranch dressing.

Asian Tempura Vegetable Station

Saffron, red bell peppers, rice and chorizo with Shrimp, scallops, mussels and/or chicken.

Paella Station

California Rolls
Nigiri
Smoked Salmon
Spicy Tuna Rolls
Vegetable Rolls
(minimum of 50 guests)

Sushi Bar

Choose one, two or three items:
Shrimp, clams, oyster on the shell, seasonal crab legs served with lemon wedges, cocktail sauce and hot butter.

Cold Seafood Bar

A selection of imported and domestic cheese, salami, pepperoni, ham, artichoke hearts, mixed olives and roasted peppers served with assorted artisan breads.

Antipasto Station

Jumbo shrimp in a shot glass with cocktail sauce and a lemon wedge.

Shrimp Cocktail Station

Julienned vegetables artfully displayed in a shot glass.

Vegetable Crudité Station

Domestic and imported cheese, fruit and crackers displayed beautifully on a board.

Cheese Board

Domestic cubed cheese with crackers

Cheese Station

An assortment of seasonal fruits and berries.

Fresh Fruit Station

Freshly sliced mozzarella, tomatoes and basil topped with balsamic vinaigrette, olive oil, salt, pepper and crushed red pepper.

Caprese Station

Served on toasted French baguettes with and assortment of toppings:
Artichoke and tomato
Kalamata olives with tomato
Fresh mozzarella, tomato and basil

Bruschetta Station

Cocktail Olives, pretzels, and cocktail nuts

Cocktail Greeting Station

Corn chips served with three different home made salsas and guacamole

Salsa Bar

Corn tortilla chips and home made salsa
Potato chips with onion
Hummus and pita chips
Guacamole and Corn Tortilla Chips
Artichoke & Parmesan dip with mini baguettes

Dippers

Choose from beef, chicken or vegetable fajitas. Served with sour cream, salsa and flour tortillas.

Make your own Fajitas

Regular Stations

Fillings: Chicken, beef, vegetable, chorizo, double cheese portobello mushroom, black beans, jack cheese
Accompaniments: Sour cream, guacamole, crème fraiche.
Salsas: choice of two home made salsas- Pico de Gallo, Roasted Chile, Tomatillo

Interactive Quesadilla Station

Select two types of pastas, two types of sauces and three accompaniments.
Pasta: Penne, Fusilli, Three Cheese Tortellini
Sauce: Marinara, Alfredo, Basil Pesto
Accompaniments: Italian Sausage, Sweet Peppers, Parmesan Cheese Mushrooms, black olives, garlic and onions.
Served with garlic bread.

Interactive Pasta Station

Mashed potatoes served in a disposable martini glass. Top with your choice of grated aged cheddar cheese, bacon bits, scallions, chives, sour cream, burgundy mushroom gravy or lobster bisque.

Interactive Mashed Potato Station

Choose from beef, chicken or vegetable fajitas prepared in front of you by our chef. Served with sour cream, salsa and flour tortillas.

Interactive Fajita Station

Served in colored sugar rimmed glasses with fresh strawberry or raspberry.

Interactive Champagne Bar

Choose from 5 different items: Fresh strawberries, fresh pineapples, pretzels, marshmallows, cookies, etc.

Interactive Chocolate Fountain Station

Wheat noodles, shrimp, vegetables flamed with sake and a ginger glaze.
Served in white Chinese take out boxes.

Interactive Sake Shrimp Station

Mini flautas, empanadas, southwest chicken patties, rice, beans, chips and salsa

Interactive Mexican Themed Station

Stir fry with one meat and one vegetarian choice, egg rolls, spring rolls, potstickers and choice of white or fried rice.

Interactive Oriental Themed Station

Mini pizzas, mini calzones, meat balls, artichoke dip with pita chips and caesar salad.

Interactive Italian Themed Station

Chicken wings, beef sliders, franks in a blanket or BBQ pork sandwiches, potato salad and cole slaw.

Interactive American Themed Station

Your choice of beef, chicken, shrimp or pork. Accompanied with a variety of crisp vegetables, steamed rice and fortune cookies.

Interactive Oriental Stir Fry Station

California Rolls
Nigiri
Smoked Salmon
Spicy Tuna Rolls
Vegetable Rolls
(minimum of 50 guests)

Sushi Interactive Station

Prime Rib with Au Jus & Horseradish
Roast Beef with Au Jus & Horseradish
Spiral Ham with Honey Glaze
Turkey with Cranberry Sauce

Interactive Carving Station

Interactive Stations

Sample Appetizer Package 2

3 types of Passed Hors d'oeuvres for cocktail hour
1 Interactive Station
3 hot or cold stationed appetizers
Cheese or Fruit Display
1 or 2 dippers

3 types of Passed Hors d'oeuvres for cocktail hour
4 hot or cold stationed appetizers
Cheese Display
Fruit Display
1 or 2 dippers

Sample Appetizer Package 1

Sample Menus

Appetizer Reception

View Menu

Private Party Menu

REVIEWS

Dawn - Globe Management Company

I have worked directly with Juana and her sons through Magic Touch Catering for approximately ten years and over that time I have witnessed their hard work and persistence in making their clients feel well taken care of and that they always come first! Magic Touching Catering always pays attention to the finest details in all events and they do it with top-shelf dedication to both their direct clients, but also to the guests in attendance for the event. The food is always fresh, well made, flavorful and presented with care! I have used MTC for small networking events where we have needed passed hors d’oeuvres as well as outside, full-service buffet events and elegant Holiday breakfasts to include a chef-attended waffle station, a separate made to order omelet station and a ham carving station. The decorations and the inventive ideas no matter the occasion surpass the last event each year, they are truly amazing! They are professional, courteous and efficient in all duties; I would recommend their company to anyone and have on many, many occasions!

We had the pleasure of working with Magic Touch Catering over the Christmas holidays. They prepared a beautiful Christmas dinner for 60 people for our company party. The food was delicious and well prepared and the staff was professional and friendly. There were many telephone calls and conversations in preparing for this dinner. Every time I spoke with Juana Carbajal, the sales director of Magic Touch, she was helpful, responsive and accommodating of our needs. Although the dinner was buffet style, the serving staff was attentive to everyone’s needs, including drinks and clearing of plates and tables. In fact, they even packed up any leftover food for us to keep!
I cannot recommend Magic Touch Catering enough. The food and service is impeccable. They make planning any event easy. As a matter of fact, we will be using them for our next event!

Martha - Herberger Theater

Magic touch catering has catered many events for our dance studio. The quality of the food is amazing and with the variety, there is always something for everyone. The ordering process is simple and the customer service is great. We have a ton of allergies and preferences with the kids and there is always so much detail that goes into the ordering to make sure that those needs are met for each child. Magic touch is like a family for us and is now providing healthy and great meals for our students weekly.

Katelyn - Michaela's Dance Magic

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